Chemical, Biochemical, and Engineering Thermodynamics – Stanley I. Sandler – 4th Edition

A modern, accessible, and applied approach to chemical thermodynamics Thermodynamics is central to the practice of chemical , yet sometimes feel that the discipline is too while they are studying the subject.

By providing an applied and modern approach, Stanley Sandler’s Chemical, Biochemical, and Engineering Thermodynamics, Fourth helps students see the value and relevance of studying thermodynamics to all areas of chemical engineering, and gives them the depth of coverage they need to develop a solid understanding of the key principles in the field.

Key Features Highlights of thermodynamics to subjects that chemical engineering students will see in later courses. Realistic problems introduce students to the types of challenges they will encounter in industry and graduate research.

Notation.
Chapter 1. Introduction.
Chapter 2. Conservation of Mass.
Chapter 3. Conservation of .
Chapter 4. Entropy: An Additional Balance Equation.
Chapter 5. Liquefaction, Power Cycles, and Explosions.
Chapter 6. The Thermodynamic Properties of Real Substances.
Chapter 7. and Stability in One-Component Systems.
Chapter 8. The Thermodynamics of Multicomponent Mixtures.
Chapter 9. The Estimation of the Gibbs Free Energy and Fugacity of a Component in a Mixture.
Chapter 10. Vapor-liquid Equilibrium in Mixtures.
Chapter 11. Other types of Phase Equilibria in Fluid Mixtures.
Chapter 12. Mixture Phase Equilibria Involving Solids.
Chapter 13. Chemical Equilibrium.
Chapter 14. The Balance Equations for Chemical Reactors and Electrochemistry.
Chapter 15. Some Biochemical Applications of Thermodynamics.
Appendix A: Thermodynamic Data.
Appendix B: Computer Programs.

Title: Chemical; Biochemical and Engineering Thermodynamics
Author: Stanley I. Sandler
Edition: 4th Edition
ISBN: 0471661740 | 978-0471661740
Type: Solution Manual
Language: English

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