Chemistry – John McMurry, Robert C. Fay – 6th Edition

When you see the connections, you’ll see the . Today’s use textbooks differently than in the past; and , Sixth Edition is designed to map to the way you seek and process information. This book is known for a smart, precise presentation that blends the quantitative and visual aspects of . Features like Remember…, Conceptual , Conceptual Worked Examples, Inquiry and Worked Examples make these critical connections clear and visible, so you’ll really see the the first time.

With its spacious, unintimidating design and clear, direct writing style, this text is known for a smart, precise presentation that blends the quantitative and visual aspects of general chemistry.

Chemistry is mastered when students make the right connections in three key areas: topics that are related, conceptual reasoning with quantitative work, and the different modes of communicating information. McMurry/Fay’s Chemistry, Sixth Edition breaks through the traditional textbook limitations and help students make connections that have historically been more difficult.

1. Chemistry: Matter and
2. Atoms, Molecules, and Ions
3. Mass Relationships in Chemical Reactions
4. Reactions in Aqueous
5. Periodicity and the Electronic Structure of Atoms
6. Ionic Bonds and Some Main-Group Chemistry
7. Covalent Bonds and Molecular Structure
8. Thermochemistry: Chemical Energy
9. Gases: Their Properties and
10. Liquids, Solids, and Phase Changes
11. Solutions and Their Properties
12. Chemical Kinetics
13. Chemical Equilibrium
14. Aqueous Equilibria: Acids and Bases.
15. Applications of Aqueous Equilibria
16. Thermodynamics: Entropy, Free Energy, and Equilibrium
17. Electrochemistry
18. Hydrogen, Oxygen, and Water
19. The Main-Group Elements
20. Transition Elements and Coordination Chemistry
21. Metals and Solid-State Metals
22. Chemistry
23. Organic and Biological Chemistry

Title: Chemistry
Author: John McMurry / Robert C. Fay
Edition: 6th Edition
ISBN: 0321704959 | 978-0321704955
Type: eBook
Language: English
General Chemistry

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