General, Organic, and Biological Chemistry – Kenneth Raymond – 2nd Edition

Description

This General, Organic and text has been written for preparing for careers in health-related such as nursing, dental hygiene, nutrition, medical technology and occupational therapy. It is also suited for students majoring in other where it is important to have an understanding of the basics of .

Students need have no previous background in chemistry, but should possess basic math skills. Raymond was crafted to take advantage of recent trends in the GOB market. It is a shorter, lighter with a new, integrated table of contents that develops general, organic, and biochemistry topics together, rather than in isolation.

In introducing GOB material, this text uses an integrated in which related , , and biochemistry topics are presented in adjacent chapters. This helps students see the strong connections that exist between these three branches of chemistry, and allows instructors to discuss these, interrelationships while the material is still fresh in students’ minds.

Table of Content


Chapter 1: Science and Measurements
Chapter 2 : Atoms and Elements
Chapter 3: Compounds
Chapter 4: An Introduction to Organic Compounds
Chapter 5: Gases, Liquids, and Solids
Chapter 6: Reactions
Chapter 7: Solutions, Colloids, and Suspensions
Chapter 8: Lipids and Membranes
Chapter 9: Acids, Bases, and Equilibrium
Chapter 10: Carboxylic Acids, Phenols, and Amines
Chapter 11: Alcohols, Ethers, Aldehydes, and Ketones
Chapter 12: Carbohydrates
Chapter 13: Peptides, Proteins, and Enzymes
Chapter 14: Nucleic Acids
Chapter 15: Metabolism