Chemistry – Karen C. Timberlake – 11th Edition


Known for its friendly style and real-world, health-related applications, Timberlake’s : An Introduction to General, , and Biological Chemistry was created specifically to help prepare you for a career in a health-related profession—such as nursing, dietetics, respiratory therapy, or environmental and agricultural science.

It assumes no prior knowledge of chemistry, and makes your course an engaging and positive experience by relating the structure and of matter to its role in health and the environment. The Eleventh Edition introduces more problem-solving strategies, new concept checks, more problem-solving guides, and more conceptual, challenge, and combined problems.

Table of Content

1 Chemistry and Measurements
2 Matter and Energy
3 Atoms and Elements
4 Compounds and Their Bonds
5 Chemical Quantities and Reactions
6 Gases
7 Solutions
8 Acids and Bases
9 Nuclear Radiation
10 Introduction to Organic Chemistry: Alkanes
11 Unsaturated Hydrocarbons
12 Organic Compounds with Oxygen and Sulfur
13 Carbohydrates
14 Carboxylic Acids, Esters, Amines, and Amides
15 Lipids
16 Amino Acids, Proteins, and Enzymes
17 Nucleic Acids and Protein Synthesis
18 Metabolic Pathways and Energy Production