Organic Chemistry – T. W. Graham Solomons, Craig B. Fryhle – 10th Edition

The Tenth of Organic Chemistry continues /Fryhle’s tradition of excellence in teaching and preparing for success in the organic classroom and beyond.

In the Tenth Edition, virtually every aspect of the teaching and solution has been revisited and redesigned to assist students in comprehending the fundamentals of organic chemistry. The authors’ thoroughly explain and illustrate each new idea when it is first introduced and then reinforce the new idea or concept by having students related .

1. The Basics: Bonding And Molecular Structure.
2. Representative Carbon Compounds: Functional Groups, Intermolecular Forces, And Infrared (Ir) Spectroscopy.
3. An Introduction To Organic And Their Mechanisms: Acids And Bases.
4. Nomenclature And Conformations Of Alkanes And Cycloalkanes.
5. Stereochemistry: Chiral Molecules.
6. Ionic Reactions: Nucleophilic Substitution And Elimination Reactions Of Alkyl Halides.
7. Alkenes And Alkynes I: Properties And Synthesis. Elimination Reactions Of Alkyl Halides.
8. Alkenes And Alkynes Ii: Addition Reaction.
9. Nuclear Magnetic Resonance And Mass Spectrometry: Tools For Structure Determination.
10. Radical Reactions.
11. Alcohols And Ethers.
12. Alcohols From Carbonyl Compounds: Oxidation-Reduction And Organometallic Compounds.
13. Conjugated Unsaturated Systems.
14. Aromatic Compounds.
15. Reactions Of Aromatic Compounds.
16. Aldehydes And Ketones I: Nucleophilic Additions To The Carbonyl Group.
17. Aldehydes And Ketones Ii: Enols And Enolates.
18. Carboxylic Acids And Their Derivatives: Nucleophilic Addiction-Elimination At The Acyl Carbon.
19. Synthesis And Reactions Of ß-Dicarbonyl Compounds: More Chemistry Of Enolates.
20. Amines.
21. Phenols And Aryl Halides: Nucleophilic Aromatic Substitution.
22. Carbohydrates.
23. Lipids.
24. Amino Acids & Proteins.
25. Nucleic Acids & Protein Synthesis.

Answers To Selected Problems.
Photo Credits.

Title: Organic Chemistry
Author: T. W. Graham Solomons / Craig B. Fryhle
Edition: 10th Edition
ISBN: 0470556595 | 978-0470556597
Type: eBook
Language: English
Organic Chemistry

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